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Livestock slaughtered - Poultry and ostriches

Details:

Full name of indicator:	Livestock slaughtered - Poultry and ostriches
Code:	8497
Topic:	Agriculture, forestry, fisheries
Validity:	01.01.2000 - 09.09.9999
Definition:	"Number of slaughtered turkeys" is the number of carcasses of animals whose meat is deemed fit for human consumption. "Live weight" is the live weight of slaughtered turkeys before their slaughter, expressed as the empty body weight. "Carcass weight" is the cold weight after slaughter and dressing of slaughtered turkeys whose meat is deemed fit for human consumption. "Carcass" of poultry means: the animal plucked and drawn, without head and feet and without neck, heart, liver and gizzard. "Turkeys" means: Domestic animals of the genus Meleagris intended for production of meat.
Synonyms:

Attributes:

Time characteristic:	Flows
Data type:	numeric
Group:	-

List of related indicators:

• Livestock slaughtered - Poultry and ostriches
• Livestock slaughtered - Poultry and ostriches
• Livestock slaughtered - Poultry and ostriches
• Livestock slaughtered - Poultry and ostriches
• Livestock slaughtered - Poultry and ostriches
• Livestock slaughtered - Poultry and ostriches
• Livestock slaughtered - Sheep
• Livestock slaughtered - Sheep excluding lambs
• Livestock slaughtered - Sows
• Livestock slaughtered - Sows and boars

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Displayed on: 23.11.2024