| Full name of indicator: | Livestock slaughtered - Poultry and ostriches |
| Code: | 8497 |
| Topic: | Agriculture, forestry, fisheries |
| Validity: | 01.01.2000 - 09.09.9999 |
| Definition: |
- "Number of slaughtered turkeys" is the number of carcasses of animals whose meat is deemed fit for human consumption.
"Live weight" is the live weight of slaughtered turkeys before their slaughter, expressed as the empty body weight.
"Carcass weight" is the cold weight after slaughter and dressing of slaughtered turkeys whose meat is deemed fit for human consumption.
"Carcass" of poultry means:
the animal plucked and drawn, without head and feet and without neck, heart, liver and gizzard.
"Turkeys" means:
Domestic animals of the genus Meleagris intended for production of meat.
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| Synonyms: | |
| Attributes: |
| Time characteristic: | Flows |
| Data type: | numeric |
| Group: | - |
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Statistical metainformation system