Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.6 01.01.2006 31.12.2006 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
4 160420 Prepared or preserved fish (excl. whole or in pieces)
4 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
1 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
4 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
4 190410 Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
2 67 Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair
3 3602 Prepared explosives, o/t propellant powders
4 360200 Prepared explosives (excl. propellent powders)
3 3211 Prepared driers
Display: 10 20 30 rows per page Page:  << < ...188 189 190 191 192 193 194 195 196 ...> >>   (of 601)
Language version of data: cs en

Accessibility Popup window

Displayed on: 23.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024