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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.6	01.01.2006	31.12.2006	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
1	04	Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
4	160416	Prepared or preserved anchovies, whole or in pieces (excl. minced)
4	160420	Prepared or preserved fish (excl. whole or in pieces)
4	160419	Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
4	160412	Prepared or preserved herrings, whole or in pieces (excl. minced)
4	160415	Prepared or preserved mackerel, whole or in pieces (excl. minced)
4	160249	Prepared or preserved meat and offal of swine, incl. mixtures (excl. hams, shoulders and cuts thereof, sausages and similar products, preparations put up for retail sale as infant food or for dietetic purpose, in containers of a net weight of <= 250 g)
4	160239	Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g
4	160250	Prepared or preserved meat or offal of bovine animals (excl. sausages and similar products,preparations put up for retail sale as infant food or for dietetic purposes,in containers of a net weight of <= 250g,preparations of liver and meat extracts/juices
3	1602	Prepared or preserved meat, meat offal or blood, nes

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