Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.6 01.01.2006 31.12.2006 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 210410 Soups and broths and preparations therefor
3 2103 Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard
4 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
4 210330 Mustard flour and meal, whether or not prepared, and mustard
4 210320 Tomato ketchup and other tomato sauces
4 210310 Soya sauce
3 2102 Yeast;dead one cell micro-organism(ex vaccine of 3002);prep bakg pdr
4 210230 Prepared baking powders
4 210220 Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
4 210210 Active yeasts
Display: 10 20 30 rows per page Page:  << < ...522 523 524 525 526 527 528 529 530 ...> >>   (of 601)
Language version of data: cs en

Accessibility Popup window

Displayed on: 07.11.2024

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.17 © ČSÚ 2024