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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1.6	01.01.2006	31.12.2006	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	200110	Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
2	19	Preparations of cereals, flour, starch or milk; pastrycooks products
3	1905	Bread,pastry...;comm waf empty cachet for pharm seal waf...
4	190590	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread,gingerbread and the like
4	190540	Rusks, toasted bread and similar toasted products
4	190532	Waffles and wafers
4	190531	Sweet biscuits
4	190520	Gingerbread and the like, whether or not containing cocoa
4	190510	Crispbread
3	1904	Prepard food obt by swelling/roastg of cereal...;cereal o/t corn grain
4	190490	Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour,groats,meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes)
4	190430	Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
4	190420	Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
4	190410	Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
3	1903	Tapioca&subst prepr from starch,in flake,grn,pearl,sifting/sim form
4	190300	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
3	1902	Pasta w/n cooked/stuffd,o/w prep,such a spaghetti...;couscou,w/n prepd
4	190240	Couscous, whether or not prepared
4	190230	Pasta, cooked or otherwise prepared (excl. stuffed)
4	190220	Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

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Displayed on: 08.10.2025