Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.6 01.01.2006 31.12.2006 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
4 170310 Cane molasses resulting from the extraction or refining of sugar
3 1702 Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel
4 170290 Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel
4 170260 Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
4 170250 Chemically pure fructose in solid form
4 170240 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
4 170230 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
4 170220 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
4 170219 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
4 170211 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
3 1701 Cane or beet sugar and chemically pure sucrose, in solid form
4 170199 Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
4 170191 Refined cane or beet sugar, containing added flavouring or colouring, in solid form
4 170112 Raw beet sugar (excl. added flavouring or colouring)
2 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
3 1605 Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved
4 160540 Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
4 160530 Lobster, prepared or preserved (excl. smoked)
4 160510 Crab, prepared or preserved (excl. smoked)
3 1604 Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
4 160420 Prepared or preserved fish (excl. whole or in pieces)
4 160419 Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
4 160416 Prepared or preserved anchovies, whole or in pieces (excl. minced)
4 160415 Prepared or preserved mackerel, whole or in pieces (excl. minced)
4 160414 Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
4 160413 Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
4 160412 Prepared or preserved herrings, whole or in pieces (excl. minced)
4 160411 Prepared or preserved salmon, whole or in pieces (excl. minced)
3 1603 Extracts&juices of meat,fish/crust, molluscs/other aquatic invert
4 160300 Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
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