Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1 01.01.1991 31.12.1991 Products

Items of code list:

Level
Filtr úrovně
   
Vyhledávání kódu
   
Vyhledávání názvu
3 2006 Fruits,nuts,fruit-peel&pts of plants presv by sug (draind,glace/cryst)
4 200600 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
3 2007 Jams,fruit jellies,marmalades,fruit/nut pur e&pastes,ckd,w/n sweetened
4 200710 Homogenised preparations of jams,jellies,marmalades,fruit or nut purées and pastes,obtained by cooking,whether or not containing added sugar or other sweetening matter,put up for retail sale as infant food or for dietetic purposes,in containers of <= 250
4 200791 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10)
4 200799 Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
3 2008 Fruits, nuts&o edible pts of plants o/w prepr/presv w/n sweetened, nes
4 200811 Groundnuts, prepared or preserved (excl. preserved with sugar)
4 200819 Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
4 200820 Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
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