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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1	01.01.1991	31.12.1991	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	160411	Prepared or preserved salmon, whole or in pieces (excl. minced)
4	160412	Prepared or preserved herrings, whole or in pieces (excl. minced)
4	160413	Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)
4	160414	Prepared or preserved tunas, skipjack and Atlantic bonito, whole or in pieces (excl. minced)
4	160415	Prepared or preserved mackerel, whole or in pieces (excl. minced)
4	160416	Prepared or preserved anchovies, whole or in pieces (excl. minced)
4	160419	Prepared or preserved fish, whole or in pieces (excl. minced, merely smoked, and salmon, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack, bonito "sarda spp.", mackerel, anchovies and eels)
4	160420	Prepared or preserved fish (excl. whole or in pieces)
3	1605	Crustaceans, molluscs&other aquatic invertebrates, prepared/preserved
4	160510	Crab, prepared or preserved (excl. smoked)
4	160530	Lobster, prepared or preserved (excl. smoked)
4	160540	Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)
2	17	Sugars and sugar confectionery
3	1701	Cane or beet sugar and chemically pure sucrose, in solid form
4	170112	Raw beet sugar (excl. added flavouring or colouring)
4	170191	Refined cane or beet sugar, containing added flavouring or colouring, in solid form
4	170199	Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
3	1702	Sugars,nes,incl chem pure lactose etc; sug syrups; arti honey; caramel
4	170220	Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
4	170230	Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

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Displayed on: 22.08.2025