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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1	01.01.1991	31.12.1991	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	190300	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
3	1904	Prepard food obt by swelling/roastg of cereal...;cereal o/t corn grain
4	190410	Prepared foods obtained by swelling or roasting cereals or cereal products, e.g. corn flakes
4	190490	Cereals (excl. maize [corn]) in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. flour,groats,meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes)
3	1905	Bread,pastry...;comm waf empty cachet for pharm seal waf...
4	190510	Crispbread
4	190520	Gingerbread and the like, whether or not containing cocoa
4	190540	Rusks, toasted bread and similar toasted products
4	190590	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread,gingerbread and the like
2	20	Preparations of vegetables, fruit, nuts or other parts of plants
3	2001	Vegetabl,fruit,nut&edible pt of plant prepr/presv by vinegar/acet acid
4	200110	Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
4	200190	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins)
3	2002	Tomatoes prepared or preserved o/w than by vinegar or acetic acid
4	200210	Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
4	200290	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. whole or in pieces)
3	2003	Mushrooms&truffles, prepr or presv o/w than by vinegar or acetic acid
4	200310	Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid
3	2004	Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen
4	200410	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
4	200490	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)
3	2005	Vegetables nes,prepr/presv o/w than by vinegar/acetic acid,not frozen
4	200510	Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
4	200520	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200540	Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200551	Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200559	Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200560	Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200570	Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
4	200580	Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)

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Displayed on: 21.08.2025