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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1	01.01.1991	31.12.1991	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	070521	Fresh or chilled witloof chicory
4	030239	Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
4	030211	Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
4	070970	Fresh or chilled spinach, New Zealand spinach and orache spinach
4	030223	Fresh or chilled sole "Solea spp."
4	030233	Fresh or chilled skipjack or stripe-bellied bonito
4	020421	Fresh or chilled sheep carcases and half-carcases (excl. lambs)
4	030219	Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster", Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic and Danube salmon)
4	070690	Fresh or chilled salad beetroot, salsify, celeriac, radishes and similar edible roots (excl. carrots and turnips)
4	070190	Fresh or chilled potatoes (excl. seed)
4	030222	Fresh or chilled plaice "Pleuronectes platessa"
4	070810	Fresh or chilled peas "Pisum sativum", shelled or unshelled
4	070310	Fresh or chilled onions and shallots
4	070951	Fresh or chilled mushrooms of the genus "Agaricus"
4	020319	Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
4	070519	Fresh or chilled lettuce (excl. cabbage lettuce)
4	030221	Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4	070890	Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas "Pisum sativum" and beans "Vigna spp., Phaseolus spp.")
4	020410	Fresh or chilled lamb carcases and half-carcases
4	020312	Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
4	070960	Fresh or chilled fruits of the genus Capsicum or Pimenta
4	030229	Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and stenolepis", plaice "Pleuronectes platessa", sole "Solea spp.")
4	020630	Fresh or chilled edible offal of swine
4	020680	Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
4	020610	Fresh or chilled edible offal of bovine animals
4	020422	Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
4	070529	Fresh or chilled chicory (excl. witloof chicory)
4	070940	Fresh or chilled celery (excl. celeriac)
4	070410	Fresh or chilled cauliflowers and headed broccoli
4	070610	Fresh or chilled carrots and turnips