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Harmonised Commodity Description and Coding System (HS)

Abbreviation	Name	Version	Valid from	Valid to	Family
HS_KL	Harmonised Commodity Description and Coding System (HS)	1	01.01.1991	31.12.1991	Products

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Items of code list:

Level Filtr úrovně	Code Vyhledávání kódu	Name Vyhledávání názvu
4	021011	Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
4	021012	Bellies "streaky" and cuts thereof of swine, salted, in brine, dried or smoked
4	021019	Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
4	021020	Meat of bovine animals, salted, in brine, dried or smoked
2	03	Fish and crustaceans, molluscs and other aquatic invertebrates
3	0301	Live fish
4	030191	Live trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
4	030192	Live eels "Anguilla spp."
4	030193	Live carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
4	030199	Live fish (excl. ornamental fish, trout, eels, carp, Atlantic and Pacific bluefin tuna and southern bluefin tuna)
3	0302	Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
4	030211	Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"
4	030219	Fresh or chilled salmonidae (excl. trout "Salmo trutta, Oncorhynchus mykiss, clarki, aguabonita, gilae, apache and chrysogaster", Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic and Danube salmon)
4	030221	Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4	030222	Fresh or chilled plaice "Pleuronectes platessa"
4	030223	Fresh or chilled sole "Solea spp."
4	030229	Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excl. halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and stenolepis", plaice "Pleuronectes platessa", sole "Solea spp.")
4	030231	Fresh or chilled albacore or longfinned tunas "Thunnus alalunga"
4	030232	Fresh or chilled yellowfin tunas "Thunnus albacares"
4	030233	Fresh or chilled skipjack or stripe-bellied bonito
4	030239	Fresh or chilled tunas of the genus "Thunnus" (excl. Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)
3	0303	Fish, frozen, excl fish fillets&other fish meat of heading no 03.04
4	030329	Frozen, Nile perch (Lates niloticus) and snakeheads (Channa spp.)
4	030331	Frozen lesser or Greenland halibut "Reinhardtius hippoglossoides", Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"
4	030332	Frozen plaice "Pleuronectes platessa"
4	030333	Frozen sole "Solea spp."
4	030339	Frozen flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. halibut, plaice, sole and turbot)
4	030341	Frozen albacore or longfinned tunas "Thunnus alalunga"
4	030342	Frozen yellowfin tunas "Thunnus albacares"
4	030343	Frozen skipjack or stripe-bellied bonito "Euthynnus -Katsuwonus- pelamis"