|
|
Valid
from
|
Valid
to
|
| 1013159602 |
Other prepared or preserved meat or offal, including blood or insects (excluding sausages and similar products, homogenised preparations, preparations of liver and prepared meals and dishes)
|
01.01.2022 |
09.09.9999 |
| 1013160002 |
Flours, meals and pellets of meat or meat offal unfit for human consumption; greaves
|
01.01.2008 |
09.09.9999 |
| 1013910001 |
Cooking and other preparation services for the production of meat products
|
01.01.2008 |
09.09.9999 |
| 1013990011 |
Industrial services as part of manufacturing in class 1013
|
01.01.2008 |
09.09.9999 |
| 1020111002 |
Fresh or chilled fish fillets and fish meat, whether or not minced
|
01.01.2019 |
09.09.9999 |
| 1020120002 |
Fresh or chilled fish livers and roes
|
01.01.2008 |
09.09.9999 |
| 1020133002 |
Frozen whole salt water fish
|
01.01.2008 |
09.09.9999 |
| 1020136002 |
Frozen whole fresh water fish
|
01.01.2008 |
09.09.9999 |
| 1020140002 |
Frozen fish fillets
|
01.01.2008 |
09.09.9999 |
| 1020151002 |
Frozen fish meat, whether or not minced (excluding fillets and surimi)
|
01.01.2019 |
09.09.9999 |
| 1020152002 |
Frozen surimi raw
|
01.01.2019 |
09.09.9999 |
| 1020160002 |
Frozen fish livers and roes
|
01.01.2008 |
09.09.9999 |
| 1020210002 |
Fish fillets, dried, salted or in brine, but not smoked
|
01.01.2008 |
09.09.9999 |
| 1020225002 |
Fish livers, roes, fins, heads, tails, maws and other edible offal dried, smoked, salted or in brine; flours, meals and pellets of fish, fit for human consumption
|
01.01.2016 |
09.09.9999 |
| 1020235002 |
Dried fish, whether or not salted; fish, salted but not dried; fish in brine (excluding fillets, smoked, heads, tails and maws)
|
01.01.2012 |
09.09.9999 |
| 1020242502 |
Smoked Pacific, Atlantic and Danube salmon (including fillets, excluding heads, tails and maws)
|
01.01.2012 |
09.09.9999 |
| 1020245502 |
Smoked herrings (including fillets, excluding heads, tails and maws)
|
01.01.2012 |
09.09.9999 |
| 1020247002 |
Smoked trout (incl. fillets, excluding heads, tails and maws)
|
01.01.2019 |
09.09.9999 |
| 1020247502 |
Smoked fish (excl. herrings, trout , Pacific, Atlantic and Danube salmon)
|
01.01.2019 |
09.09.9999 |
| 1020251002 |
Prepared or preserved salmon, whole or in pieces (excluding minced products and prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1020252002 |
Prepared or preserved herrings, whole or in pieces (excluding minced products and prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1020253002 |
Prepared or preserved sardines, sardinella, brisling and sprats, whole or in pieces (excluding minced products and prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1020254002 |
Prepared or preserved tunas, skipjack tuna and bonito, whole or in pieces (excluding minced products and prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1020255002 |
Prepared or preserved mackerel, whole or in pieces (excluding minced products and prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1020256002 |
Prepared or preserved anchovies, whole or in pieces (excluding minced products and prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1020257002 |
Fish fillets in batter or breadcrumbs including fish fingers (excluding prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1020258002 |
Other prepared or preserved fish, whole or in pieces (excluding minced products and prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1020259002 |
Prepared or preserved fish (excluding whole or in pieces and prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1020263002 |
Caviar (sturgeon roe)
|
01.01.2008 |
09.09.9999 |
| 1020266002 |
Caviar substitutes
|
01.01.2008 |
09.09.9999 |
Statistical metainformation system
