|
|
Valid
from
|
Valid
to
|
| 1013150502 |
Prepared or preserved goose or duck liver (excluding sausages and prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1013146102 |
Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excluding liver sausages and prepared meals and dishes)
|
01.01.2022 |
09.09.9999 |
| 1013143002 |
Liver sausages and similar products and food preparations based thereon (excluding prepared meals and dishes)
|
01.01.2008 |
09.09.9999 |
| 1013131002 |
Meat salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (including insects; excluding pig meat, beef and veal salted, in brine, dried or smoked)
|
01.01.2022 |
09.09.9999 |
| 1013120002 |
Beef and veal salted, in brine, dried or smoked
|
01.01.2008 |
09.09.9999 |
| 1013118002 |
Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)
|
01.01.2008 |
09.09.9999 |
| 1013115002 |
Bellies and cuts thereof of swine, salted, in brine, dried or smoked
|
01.01.2008 |
09.09.9999 |
| 1013112002 |
Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
|
01.01.2008 |
09.09.9999 |
| 1012990011 |
Industrial services as part of manufacturing in class 1012
|
01.01.2008 |
09.09.9999 |
| 1012500002 |
Prepared skins of birds with feathers or down, feathers, etc
|
01.01.2008 |
09.09.9999 |
| 1012400002 |
Edible offal of poultry
|
01.01.2017 |
09.09.9999 |
| 1012300002 |
Fats of poultry
|
01.01.2008 |
09.09.9999 |
| 1012205702 |
Frozen cuts of ducks, geese and guinea fowls
|
01.01.2008 |
09.09.9999 |
| 1012205502 |
Frozen cuts of turkey
|
01.01.2008 |
09.09.9999 |
| 1012205302 |
Frozen cuts of chicken
|
01.01.2008 |
09.09.9999 |
| 1012201702 |
Frozen whole geese, ducks and guinea fowls
|
01.01.2008 |
09.09.9999 |
| 1012201502 |
Frozen whole turkeys
|
01.01.2008 |
09.09.9999 |
| 1012201302 |
Frozen whole chickens
|
01.01.2008 |
09.09.9999 |
| 1012107002 |
Fresh or chilled cuts of geese, ducks and guinea fowls
|
01.01.2008 |
09.09.9999 |
| 1012106002 |
Fresh or chilled cuts of turkey
|
01.01.2008 |
09.09.9999 |
| 1012105002 |
Fresh or chilled cuts of chicken
|
01.01.2008 |
09.09.9999 |
| 1012103002 |
Fresh or chilled whole geese, ducks and guinea fowls
|
01.01.2008 |
09.09.9999 |
| 1012102002 |
Fresh or chilled whole turkeys
|
01.01.2008 |
09.09.9999 |
| 1012101002 |
Fresh or chilled whole chickens
|
01.01.2008 |
09.09.9999 |
| 1011990011 |
Industrial services as part of manufacturing in class 1011
|
01.01.2008 |
09.09.9999 |
| 1011609002 |
Animal disposal, unfit for human consumption (excluding fish, guts, bladders and stomachs)
|
01.01.2008 |
09.09.9999 |
| 1011603002 |
Guts, bladders and stomachs of animals, whole or in pieces (excluding fish)
|
01.01.2008 |
09.09.9999 |
| 1011507002 |
Fats of bovine animals; sheep or goats; raw or rendered
|
01.01.2008 |
09.09.9999 |
| 1011506002 |
Lard and other pig fat; rendered
|
01.01.2008 |
09.09.9999 |
| 1011504002 |
Pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered)
|
01.01.2008 |
09.09.9999 |
Statistical metainformation system
