|
|
Valid
from
|
Valid
to
|
| 1084119002 |
Vinegar and substitutes for vinegar (excluding made from wine)
|
01.01.2008 |
09.09.9999 |
| 1084121002 |
Soya sauce
|
01.01.2008 |
09.09.9999 |
| 1084123002 |
Tomato ketchup and other tomato sauces
|
01.01.2008 |
09.09.9999 |
| 1084125302 |
Mustard flour and meal
|
01.01.2008 |
09.09.9999 |
| 1084125502 |
Prepared mustard
|
01.01.2008 |
09.09.9999 |
| 1084127002 |
Sauces and preparations therefor, mixed condiments and mixed seasonings (excluding soya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard)
|
01.01.2008 |
09.09.9999 |
| 1084210001 |
Pepper (piper spp.), processed
|
01.01.2008 |
09.09.9999 |
| 1084220001 |
Chilies and peppers, dry (capsicum spp.), processed
|
01.01.2008 |
09.09.9999 |
| 1084230001 |
Cinnamon (canella), processed; other processed spices
|
01.01.2008 |
09.09.9999 |
| 1084300002 |
Salt suitable for human consumption
|
01.01.2008 |
09.09.9999 |
| 1084990011 |
Industrial services as part of manufacturing in class 1084
|
01.01.2008 |
09.09.9999 |
| 1085111002 |
Prepared meals and dishes based on meat, meat offal, blood or insects
|
01.01.2022 |
09.09.9999 |
| 1085120002 |
Prepared meals and dishes based on fish, crustaceans and molluscs
|
01.01.2008 |
09.09.9999 |
| 1085130002 |
Prepared meals and dishes based on vegetables
|
01.01.2008 |
09.09.9999 |
| 1085141002 |
Cooked or uncooked pasta stuffed with meat, fish, cheese or other substances in any proportion
|
01.01.2008 |
09.09.9999 |
| 1085143012 |
Prepared dumplings
|
01.01.2014 |
09.09.9999 |
| 1085143022 |
Dried, undried and frozen pasta and pasta products (including prepared dishes) (excluding uncooked pasta, stuffed pasta, prepared dumplings)
|
01.01.2014 |
09.09.9999 |
| 1085191002 |
Other prepared dishes and meals, including frozen pizza, excluding fresh pizza
|
01.01.2016 |
09.09.9999 |
| 1085990011 |
Industrial services as part of manufacturing in class 1085
|
01.01.2008 |
09.09.9999 |
| 1086101102 |
Homogenised preparations of meat, meat offal, blood or insects (excluding sausages and similar products of meat; food preparations based on these products)
|
01.01.2022 |
09.09.9999 |
| 1086103002 |
Homogenized vegetables (excluding frozen, preserved by vinegar or acetic acid)
|
01.01.2008 |
09.09.9999 |
| 1086105002 |
Homogenized preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
|
01.01.2008 |
09.09.9999 |
| 1086106002 |
Homogenized composite food preparations for infant food or dietetic purposes p.r.s. in containers <= 250 g
|
01.01.2008 |
09.09.9999 |
| 1086107002 |
Food preparations for infants, p.r.s. (excluding homogenized composite food preparations)
|
01.01.2008 |
09.09.9999 |
| 1086990011 |
Industrial services as part of manufacturing in class 1086
|
01.01.2008 |
09.09.9999 |
| 1089110002 |
Soups and broths and preparations therefor
|
01.01.2008 |
09.09.9999 |
| 1089123002 |
Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved (excluding albumin, in the shell)
|
01.01.2008 |
09.09.9999 |
| 1089125002 |
Egg albumin
|
01.01.2008 |
09.09.9999 |
| 1089133402 |
Bakers' yeast
|
01.01.2008 |
09.09.9999 |
| 1089133902 |
Active yeast (excluding bakers' yeast)
|
01.01.2008 |
09.09.9999 |
Statistical metainformation system
