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Livestock slaughtered - Boars

Details:

Full name of indicator:	Livestock slaughtered - Boars
Code:	5668
Topic:	Agriculture, forestry, fisheries
Validity:	01.01.2000 - 31.12.2024
Definition:	"Number of slaughtered boars" is the number of carcasses of animals whose meat is deemed fit for human consumption. "Live weight" is the live weight of slaughtered boars expresses the live weight of animals before their slaughter, expressed as the empty body weight. "Carcass weight" is the cold weight after slaughter and dressing of slaughtered boars whose meat is deemed fit for human consumption. (The cold weight can be obtained by subtracting 2% from the weight recorded warm 45 minutes, at the latest, after the animal is bled – included in the definition during the period 2009-2024). "Carcass of pigs" means body of a slaughtered animal, bled and eviscerated, whole or divided down the mid-line, presented without tongue, bristles, hooves, sexual organs, flare fat, kidneys and diaphragm. "Boars" means non-castrated male pigs having a weight of 50 kg and over, kept for meat production; cull breeding boars intended for meat production.
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