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Livestock slaughtered - Other poultry

Details:

Full name of indicator:	Livestock slaughtered - Other poultry
Code:	10167
Topic:	Agriculture, forestry, fisheries
Validity:	01.01.2000 - 09.09.9999
Definition:	"Number of slaughtered other poultry" is the number of carcasses of animals whose meat is deemed fit for human consumption. "Live weight" is the live weight of slaughtered other poultry before their slaughter, expressed as the empty body weight. "Carcass weight" is the cold weight after slaughter and dressing of slaughtered other poultry whose meat is deemed fit for human consumption. "Carcass" of poultry means: the animal plucked and drawn, without head and feet and without neck, heart, liver and gizzard. "Other poultry" refers to: - other poultry fowl not elsewhere classified, such as quails (Coturnix spp.), pheasants (Phasianus spp.), and pigeons (Columbinae spp.). Birds raised in confinement for hunting purposes and not for meat/egg production are excluded.
Synonyms:

Attributes:

Time characteristic:	Flows
Data type:	numeric
Group:	-

List of related indicators:

• Livestock slaughtered - Poultry and ostriches
• Livestock slaughtered - Sheep
• Livestock slaughtered - Sheep excluding lambs
• Livestock slaughtered - Sows
• Livestock slaughtered - Sows and boars
• Livestock slaughtered - Young cattle

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Displayed on: 18.04.2025