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Livestock slaughtered - Chickens, ducks, turkeys

Details:

Full name of indicator:	Livestock slaughtered - Chickens, ducks, turkeys
Code:	10137
Topic:	Agriculture, forestry, fisheries
Validity:	01.01.2000 - 09.09.9999
Definition:	"Number of slaughtered poultry (chickens, ducks, and turkeys)" is the number of carcasses of animals whose meat is deemed fit for human consumption. "Live weight" is the live weight of slaughtered poultry (chickens, ducks, and turkeys) before their slaughter, expressed as the empty body weight. "Carcass weight" is the cold weight after slaughter and dressing of slaughtered poultry (chickens, ducks, and turkeys) whose meat is deemed fit for human consumption. "Carcass" of poultry means: the animal plucked and drawn, without head and feet and without neck, heart, liver and gizzard. (The carcass of poultry known as ‘65 % chicken’, or otherwise presented - included in the definition until 2024). "Poultry" referes to: domestic chickens (Gallus gallus L.), turkeys (Meleagris spp.), ducks (Anas spp. and Cairina moschata L.); meat of these animals is presented as poultrymeat.
Synonyms:

Attributes:

Time characteristic:	Flows
Data type:	numeric
Group:	-

List of related indicators:

• Livestock slaughtered - Poultry and ostriches
• Livestock slaughtered - Sheep
• Livestock slaughtered - Sheep excluding lambs
• Livestock slaughtered - Sows
• Livestock slaughtered - Sows and boars
• Livestock slaughtered - Young cattle

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Displayed on: 18.04.2025