| Classification of Products ver. 2008 (CZ-CPA) - level 4 - Class |
1013 |
Meat and poultry meat products |
| Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
101311 |
Swine meat, cuts, salted, dried or smoked (bacon and ham) |
| Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
101312 |
Bovine meat, salted, dried or smoked |
| Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
101313 |
Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal |
| Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
101314 |
Sausages and similar products of meat, offal or blood |
| Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
101315 |
Other prepared and preserved meat, meat offal or blood, except prepared meat and offal dishes |
| Classification of Products ver. 2008 (CZ-CPA) - level 6 - Sub-category |
101316 |
Flours, meals and pellets of meat unfit for human consumption; greaves |
Statistical metainformation system
