you are browsing: Home > Classifications > CZ-NACE_KL > Processing and preserving of meat

Classification of Economic Activities rev. 2 (CZ-NACE)

Abbreviation	Name	Version	Valid from	Valid to	Family
CZ-NACE_KL	Classification of Economic Activities rev. 2 (CZ-NACE)	1	01.01.2008	09.09.9999	Activities

Classification Item:

Processing and preserving of meat

Level	Code	Name
4	1011	Processing and preserving of meat

Definition of item:

This class includes:
- operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- production of fresh, chilled or frozen meat, in carcasses
- production of fresh, chilled or frozen meat, in cuts

This class also includes:
- slaughtering and processing of whales on land or on specialised vessels
- production of hides and skins originating from slaughterhouses, including fellmongery
- rendering of lard and other edible fats of animal origin
- processing of animal offal
- production of pulled wool

This class excludes:
- rendering of edible poultry fats, see 10.12
- packaging of meat, see 82.92

Correspondences

Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group	101	Processing and preserving of meat and production of meat products
Classification of Economic Activities rev. 2 (CZ-NACE) - level 5 - Sub-class	10110	Processing and preserving of meat

Accessibility Popup window

Displayed on: 27.11.2024