Classification of Economic Activities rev. 2 (CZ-NACE) - level 1 - Section |
C |
MANUFACTURING |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group |
101 |
Processing and preserving of meat and production of meat products |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group |
102 |
Processing and preserving of fish, crustaceans and molluscs |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group |
103 |
Processing and preserving of fruit and vegetables |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group |
104 |
Manufacture of vegetable and animal oils and fats |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group |
105 |
Manufacture of dairy products |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group |
106 |
Manufacture of grain mill products, starches and starch products |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group |
107 |
Manufacture of bakery and farinaceous products |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group |
108 |
Manufacture of other food products |
Classification of Economic Activities rev. 2 (CZ-NACE) - level 3 - Group |
109 |
Manufacture of prepared animal feeds |