Classification of Economic Activities rev. 1 and 1.1 (CZ-NACE) - level 2 - Subsection |
DA |
Manufacture of food products, beverages and tobacco |
Classification of Economic Activities rev. 1 and 1.1 (CZ-NACE) - level 4 - Group |
151000 |
Production, processing and preserving of meat and meat products |
Classification of Economic Activities rev. 1 and 1.1 (CZ-NACE) - level 4 - Group |
152000 |
Processing and preserving of fish and fish products |
Classification of Economic Activities rev. 1 and 1.1 (CZ-NACE) - level 4 - Group |
153000 |
Processing and preserving of fruit and vegetables |
Classification of Economic Activities rev. 1 and 1.1 (CZ-NACE) - level 4 - Group |
154000 |
Manufacture of vegetable and animal oils and fats |
Classification of Economic Activities rev. 1 and 1.1 (CZ-NACE) - level 4 - Group |
155000 |
Manufacture of dairy products |
Classification of Economic Activities rev. 1 and 1.1 (CZ-NACE) - level 4 - Group |
156000 |
Manufacture of grain mill products, starches and starch products |
Classification of Economic Activities rev. 1 and 1.1 (CZ-NACE) - level 4 - Group |
157000 |
Manufacture of prepared animal feeds |
Classification of Economic Activities rev. 1 and 1.1 (CZ-NACE) - level 4 - Group |
158000 |
Manufacture of other food products |
Classification of Economic Activities rev. 1 and 1.1 (CZ-NACE) - level 4 - Group |
159000 |
Manufacture of beverages |