| Classification of Products (CZ-CPA_2025) - level 5 - Category |
10891 |
Other food products n.e.c. |
| Combined nomenclature 8 digits |
17029071 |
Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose |
| Combined nomenclature 8 digits |
17029075 |
Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated |
| Combined nomenclature 8 digits |
17029079 |
Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) |
| Combined nomenclature 8 digits |
19019011 |
Malt extract with a dry extract content of >= 90% |
| Combined nomenclature 8 digits |
19019019 |
Malt extract with a dry extract content of < 90% |
| Combined nomenclature 8 digits |
19019091 |
Food preparations of flour, groats, meal, starch or malt extract, containing no milkfats, sucrose, isoglucose, glucose or starch or containing < 1,5% milkfat, 5% sucrose, isoglucose, glucose or starch, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis (excl. malt extract and for infant food, put up for retail sale, mixes and doughs for the preparation of bakers' wares and in powder form of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404) |
| Combined nomenclature 8 digits |
19019095 |
Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils <=30% by weight |
| Combined nomenclature 8 digits |
19019099 |
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calculated on a totally defatted basis, n.e.s. (excl. malt extract and preparations for infant food, put up for retail sale, mixes and doughs for preparation of bakers' wares and goods in subheadings 1901.90.91 and 1901.90.95) |
| Combined nomenclature 8 digits |
21061020 |
Protein concentrates and textured protein substances, not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch |
| Combined nomenclature 8 digits |
21061080 |
Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch |
| Combined nomenclature 8 digits |
21069020 |
Compound alcoholic preparations of a kind used for the manufacture of beverages and of an actual alcoholic strength of by volume of > 0,5% vol (excl. those based on odoriferous substances) |
| Combined nomenclature 8 digits |
21069030 |
Flavoured or coloured isoglucose syrups |
| Combined nomenclature 8 digits |
21069051 |
Flavoured or coloured lactose syrups |
| Combined nomenclature 8 digits |
21069055 |
Flavoured or coloured glucose and maltodextrine syrups |
| Combined nomenclature 8 digits |
21069059 |
Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups) |
| Combined nomenclature 8 digits |
21069092 |
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch |
| Combined nomenclature 8 digits |
21069098 |
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch |
| Combined nomenclature 8 digits |
24049110 |
Nicotine containing products intended to assist tobacco use cessation, for oral application (excl. for inhalation) |
Statistical metainformation system
