Classification of Products (CZ-CPA_2025)

Abbreviation Name Version Valid from Valid to Family
CZ-CPA_2025_KL Classification of Products (CZ-CPA_2025) 1 01.01.2025 09.09.9999 Products
Classification Item:

Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

Level Code Name
6 108913 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
Correspondences
Classification of Products (CZ-CPA_2025) - level 5 - Category 10891 Other food products n.e.c.
Combined nomenclature 8 digits 21021010 Culture yeasts
Combined nomenclature 8 digits 21021031 Dried bakers' yeast
Combined nomenclature 8 digits 21021039 Bakers' yeast (excl. dried)
Combined nomenclature 8 digits 21021090 Active yeasts (excl. culture yeasts and bakers' yeasts)
Combined nomenclature 8 digits 21022011 Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg
Combined nomenclature 8 digits 21022019 Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg)
Combined nomenclature 8 digits 21022090 Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts)
Combined nomenclature 8 digits 21023000 Prepared baking powders
Language version of data: cs en

Accessibility Popup window

Displayed on: 18.10.2025

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.18 © ČSÚ 2025