| Classification of Products (CZ-CPA_2025) - level 5 - Category | 
                    10421 | 
                    Margarine and similar edible fats | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    15171010 | 
                    Margarine containing > 10% but <= 15% milkfats (excl. liquid) | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    15171090 | 
                    Margarine containing <= 10% milkfats (excl. liquid) | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    15179010 | 
                    Edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, with a milkfat content, by weight, of > 10% and <= 15% (excl. fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils, olive oil fractions and fixed margarine) | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    15179091 | 
                    Edible fixed vegetable oils, fluid, mixed, containing <= 10% milkfats (excl. oils, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils) | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    15179093 | 
                    Edible mixtures or preparations for mould-release preparations, containing <= 10% milkfats | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    15179099 | 
                    Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils, containing <= 10% milkfats (excl. fixed vegetable oils, fluid, mixed, edible mixtures or preparations for mould-release preparations, and solid margarine) |