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Classification of Products (CZ-CPA_2025)

Abbreviation	Name	Version	Valid from	Valid to	Family
CZ-CPA_2025_KL	Classification of Products (CZ-CPA_2025)	1	01.01.2025	09.09.9999	Products

Classification Item:

Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

Level	Code	Name
6	103917	Other vegetables (except potatoes), preserved otherwise than by vinegar or acetic acid, except prepared vegetable dishes

Correspondences

Classification of Products (CZ-CPA_2025) - level 5 - Category	10391	Processed and preserved vegetables, except potatoes
Combined nomenclature 8 digits	20021011	Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of > 1 kg
Combined nomenclature 8 digits	20021019	Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid, in immediate packings of a net content of <= 1 kg
Combined nomenclature 8 digits	20021090	Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
Combined nomenclature 8 digits	20029011	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits	20029019	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits	20029020	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)
Combined nomenclature 8 digits	20029041	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits	20029049	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 20% but <= 34%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Combined nomenclature 8 digits	20029080	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 34% (excl. whole or in pieces)
Combined nomenclature 8 digits	20031020	Mushrooms of the genus Agaricus, provisionally preserved otherwise than by vinegar or acetic acid, completely cooked
Combined nomenclature 8 digits	20031030	Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid (excl. completely cooked mushrooms and provisionally preserved mushrooms)
Combined nomenclature 8 digits	20039010	Truffles, prepared or preserved otherwise than by vinegar or acetic acid
Combined nomenclature 8 digits	20039090	Mushrooms, prepared or preserved otherwise than by vinegar or acetic acid (excl. mushrooms of the genus "Agaricus")
Combined nomenclature 8 digits	20049010	Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits	20049030	Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits	20049050	Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits	20049091	Frozen cooked onions
Combined nomenclature 8 digits	20049098	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed)
Combined nomenclature 8 digits	20056000	Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits	20057000	Olives, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits	20058000	Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits	20059100	Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits	20059910	Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)
Combined nomenclature 8 digits	20059920	Capers, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits	20059930	Artichokes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Combined nomenclature 8 digits	20059950	Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Combined nomenclature 8 digits	20059960	Sauerkraut, non-frozen
Combined nomenclature 8 digits	20059980	Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "Pisum sativum", beans "Vigna spp., Phaseolus spp." asparagus, olives, sweetcorn "Zea Mays var. Saccharata", bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes and mixtures of vegetables)