| Classification of Products (CZ-CPA_2025) - level 5 - Category | 
                    10111 | 
                    Meat of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    02041000 | 
                    Fresh or chilled lamb carcases and half-carcases | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    02042100 | 
                    Fresh or chilled sheep carcases and half-carcases (excl. lambs) | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    02042210 | 
                    Fresh or chilled sheep short forequarters | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    02042230 | 
                    Fresh or chilled sheep chines and/or best ends | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    02042250 | 
                    Fresh or chilled sheep legs | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    02042290 | 
                    Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | 
                  
                
                  
                    | Combined nomenclature 8 digits | 
                    02042300 | 
                    Fresh or chilled boneless cuts of sheep |