Classification of Economic Activities (CZ-NACE_2025)

Abbreviation Name Version Valid from Valid to Family
CZ-NACE_2025_KL Classification of Economic Activities (CZ-NACE_2025) 1 01.01.2025 31.12.2026 Activities
Classification Item:

Processing and preserving of meat and production of meat products

Level Code Name
3 101 Processing and preserving of meat and production of meat products
Correspondences
Classification of Economic Activities (CZ-NACE_2025) - level 2 - Division 10 Manufacture of food products
Classification of Economic Activities (CZ-NACE_2025) for RES - level 2 - Division 10 Manufacture of food products
Classification of Economic Activities (CZ-NACE_2025) - RES 101 Processing and preserving of meat and production of meat products
Classification of Economic Activities (CZ-NACE_2025) - level 4 - Class 1011 Processing and preserving of meat, except of poultry meat
Classification of Economic Activities (CZ-NACE_2025) - level 4 - Class 1012 Processing and preserving of poultry meat
Classification of Economic Activities (CZ-NACE_2025) - level 4 - Class 1013 Production of meat and poultry meat products
Language version of data: cs en

Accessibility Popup window

Displayed on: 15.10.2026

Czech Statistical Office, Na padesátém 81, 100 82 Praha 10; tel.: 274 051 111 (switchboard)
Version: 1.2.18 © ČSÚ 2026