Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 3 - Class |
0113 |
Fish and other seafood (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011331 |
Tunas, skipjack or stripe-bellied bonito, prepared or preserved |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011332 |
Other pelagic fish, prepared or preserved |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011333 |
Caviar and caviar substitutes |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 5 - High detail structure for food and non-alcoholic beverages |
011339 |
Other fish, prepared or preserved |