Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 2 - Group |
011 |
Food |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01131 |
Fish, live, fresh, chilled or frozen (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01132 |
Fish, dried, salted, in brine or smoked (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01133 |
Fish preparations (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01134 |
Other seafood, live, fresh, chilled or frozen (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01135 |
Other seafood, dried, salted, in brine or smoked (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01136 |
Other seafood preparations (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01137 |
Livers, roes and other offal of fish and of other seafood in all forms (ND) |