Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 2 - Group |
011 |
Food |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01121 |
Live land animals (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01122 |
Meat, fresh, chilled or frozen (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01123 |
Meat, dried, salted, in brine or smoked (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01124 |
Offal, blood and other parts of slaughtered animals, fresh, chilled or frozen, dried, salted, in brine or smoked (ND) |
Classification of Individual Consumption According to Purpose (CZ-COICOP_2018) - level 4 - Subclass |
01125 |
Preparations of meat, offal, blood and other parts of slaughtered animals (ND) |