European Classification of Individual Consumption by Purpose (ECOICOP) - level 2 - Group |
011 |
Food |
European Classification of Individual Consumption by Purpose (ECOICOP) - level 4 - Category |
01121 |
Beef and veal |
European Classification of Individual Consumption by Purpose (ECOICOP) - level 4 - Category |
01122 |
Pork |
European Classification of Individual Consumption by Purpose (ECOICOP) - level 4 - Category |
01123 |
Lamb and goat |
European Classification of Individual Consumption by Purpose (ECOICOP) - level 4 - Category |
01124 |
Poultry |
European Classification of Individual Consumption by Purpose (ECOICOP) - level 4 - Category |
01125 |
Other meats |
European Classification of Individual Consumption by Purpose (ECOICOP) - level 4 - Category |
01126 |
Edible offal |
European Classification of Individual Consumption by Purpose (ECOICOP) - level 4 - Category |
01127 |
Dried, salted or smoked meat |
European Classification of Individual Consumption by Purpose (ECOICOP) - level 4 - Category |
01128 |
Other meat preparations |