Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water |
Combined nomenclature 8 digits |
03063610 |
Shrimps of the family Pandalidae, whether in shell or not, live, fresh or chilled (excl. "Pandalus spp.") |
Combined nomenclature 8 digits |
03063650 |
Shrimps of the genus Crangon, whether in shell or not, live, fresh or chilled (excl. "Crangon crangon") |
Combined nomenclature 8 digits |
03063690 |
Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. "Pandalidae" and "Crangon") |