| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0305 |
Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption |
| Combined nomenclature 8 digits |
03055430 |
Dried herrings "Clupea harengus, Clupea pallasii", even salted but not smoked (excl. fillets and offal) |
| Combined nomenclature 8 digits |
03055450 |
Dried anchovies "Engraulis spp.", even salted but not smoked (excl. fillets and offal) |
| Combined nomenclature 8 digits |
03055490 |
Dried sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal) |
Statistical metainformation system
