Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0304 |
Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen |
Combined nomenclature 8 digits |
03048811 |
Frozen fillets of piked dogfish "Squalus acanthias" and catsharks "Scyliorhinus spp." |
Combined nomenclature 8 digits |
03048815 |
Frozen fillets of porbeagle shark "Lamna nasus" |
Combined nomenclature 8 digits |
03048818 |
Frozen fillets of blue shark "Prionace glauca" |
Combined nomenclature 8 digits |
03048822 |
Frozen fillets of shortfin Mako shark "Isurus Oxyrinchus" |
Combined nomenclature 8 digits |
03048829 |
Frozen fillets of dogfish and other sharks (excl. piked dogfish "Squalus acanthias", catsharks "Scyliorhinus spp.", porbeagle shark "Lamna nasus", blue shark "Prionace glauca" and shortfin Mako shark "Isurus Oxyrinchus") |
Combined nomenclature 8 digits |
03048890 |
Frozen fillets of rays and skates "Rajidae" |