Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0302 |
Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04 |
Combined nomenclature 8 digits |
03024911 |
Fresh or chilled Kawakawa "Euthynnus affinis" for industrial processing or preservation |
Combined nomenclature 8 digits |
03024919 |
Fresh or chilled Kawakawa "Euthynnus affinis" (excl. for industrial processing or preservation) |
Combined nomenclature 8 digits |
03024990 |
Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" |