Classification of Products ver. 2015 (CZ-CPA)

Abbreviation Name Version Valid from Valid to Family
CZ-CPA_2015_KL Classification of Products ver. 2015 (CZ-CPA) 1 01.01.2015 09.09.9999 Products

Classification Item:

Vegetable saps and extracts; pectic substances; mucilages and thickeners

Level Code Name
6 108915 Vegetable saps and extracts; pectic substances; mucilages and thickeners

Correspondences
Classification of Products (CZ-CPA_2015) - level 5 - Category 10891 Soups, eggs, yeasts and other food products; extracts and juices of meat, fish and aquatic invertebrates
Combined nomenclature 8 digits 13021100 Opium
Combined nomenclature 8 digits 13021200 Extracts of liquorice (excl. that with a sucrose content by weight of > 10% or in the form of confectionery)
Combined nomenclature 8 digits 13021300 Extracts of hops
Combined nomenclature 8 digits 13021400 Saps and extracts of ephedra
Combined nomenclature 8 digits 13021905 Vanilla oleoresin
Combined nomenclature 8 digits 13021970 Vegetable saps and extracts (excl. opium, liquorice, hops, vanilla oleoresin and genus Ephedra)
Combined nomenclature 8 digits 13022010 Dry pectic substances, pectinates and pectates in powder form
Combined nomenclature 8 digits 13022090 Liquid pectic substances, pectinates and pectates
Combined nomenclature 8 digits 13023100 Agar-agar, whether or not modified
Combined nomenclature 8 digits 13023210 Mucilages and thickeners of locust beans or bean seeds, whether or not modified
Combined nomenclature 8 digits 13023290 Mucilages and thickeners of guar seeds, whether or not modified
Combined nomenclature 8 digits 13023900 Mucilages and thickeners derived from vegetable products, whether or not modified (excl. from locust beans, locust bean seeds, guar seeds and agar-agar)
Product list (CZ-PRODCOM) 1089150002 Vegetable saps and extracts; peptic substances; mucilages and thickeners
Language version of data: cs en

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