| Classification of Products (CZ-CPA_2015) - level 5 - Category |
10891 |
Soups, eggs, yeasts and other food products; extracts and juices of meat, fish and aquatic invertebrates |
| Combined nomenclature 8 digits |
21021010 |
Culture yeasts |
| Combined nomenclature 8 digits |
21021031 |
Dried bakers' yeast |
| Combined nomenclature 8 digits |
21021039 |
Bakers' yeast (excl. dried) |
| Combined nomenclature 8 digits |
21021090 |
Active yeasts (excl. culture yeasts and bakers' yeasts) |
| Combined nomenclature 8 digits |
21022011 |
Inactive yeasts, in tablet, cube or similar form, or in immediate packings of <= 1 kg |
| Combined nomenclature 8 digits |
21022019 |
Inactive yeasts (excl. in tablet, cube or similar form, or in immediate packings of <= 1 kg) |
| Combined nomenclature 8 digits |
21022090 |
Single-cell micro-organisms, dead (excl. packaged as medicaments and yeasts) |
| Combined nomenclature 8 digits |
21023000 |
Prepared baking powders |
| Product list (CZ-PRODCOM) |
1089133402 |
Bakers' yeast |
| Product list (CZ-PRODCOM) |
1089133902 |
Active yeast (excluding bakers' yeast) |
| Product list (CZ-PRODCOM) |
1089135002 |
Inactive yeasts and other dead single-cell micro-organisms |
| Product list (CZ-PRODCOM) |
1089137002 |
Prepared baking powders |
Statistical metainformation system
