| Classification of Products (CZ-CPA_2015) - level 5 - Category |
10203 |
Crustaceans, molluscs, seaweed and other aquatic invertebrates, frozen, prepared or preserved |
| Combined nomenclature 8 digits |
03069100 |
Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069210 |
Whole lobsters "Homarus spp.", dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069290 |
Parts of lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. parts in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069310 |
Crabs "Cancer pagurus", whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069390 |
Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Cancer pagurus") |
| Combined nomenclature 8 digits |
03069400 |
Norway lobsters "Nephrops norvegicus", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069511 |
Shrimps "Crangon crangon", whether in shell or not, dried, salted, smoked or in brine, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069519 |
Shrimps "Crangon crangon", whether in shell or not, dried, salted, smoked or in brine (excl. cooked by steaming or by boiling in water) |
| Combined nomenclature 8 digits |
03069520 |
Shrimps and prawns "Pandalus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069530 |
Shrimps of the family Pandalidae, whether in shell or not, dried, salted, smoked or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. "Pandalus spp.") |
| Combined nomenclature 8 digits |
03069540 |
Shrimps of the genus Crangon, whether in shell or not, dried, salted, smoked or in brine, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. "Crangon crangon") |
| Combined nomenclature 8 digits |
03069590 |
Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon") |
| Combined nomenclature 8 digits |
03069910 |
Freshwater crayfish, whether in shell or not, dried, salted, smoked or in brine, incl. crayfish in shell, cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03069990 |
Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish) |
| Combined nomenclature 8 digits |
03071900 |
Oysters, even in shell, smoked, dried, salted or in brine |
| Combined nomenclature 8 digits |
03072910 |
Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, smoked, dried, salted or in brine, even in shell |
| Combined nomenclature 8 digits |
03072990 |
Scallops and other molluscs of the family Pectinidae, smoked, dried, salted or in brine, even in shell (excl. genera Pecten, Chlamys and Placopecten) |
| Combined nomenclature 8 digits |
03073920 |
Mussels "Mytilus spp.", smoked, dried, salted or in brine, even in shell |
| Combined nomenclature 8 digits |
03073980 |
Mussels "Perna spp.", smoked, dried, salted or in brine, even in shell |
| Combined nomenclature 8 digits |
03074920 |
Cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp.", smoked, dried, salted or in brine, with or without shell |
| Combined nomenclature 8 digits |
03074940 |
Squid "Loligo spp.", smoked, dried, salted or in brine |
| Combined nomenclature 8 digits |
03074950 |
Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", smoked, dried, salted or in brine (excl. "Ommastrephes sagittatus") |
| Combined nomenclature 8 digits |
03074960 |
European flying squid "Todarodes sagittatus, Ommastrephes sagittatus", smoked, dried, salted or in brine |
| Combined nomenclature 8 digits |
03074980 |
Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus") |
| Combined nomenclature 8 digits |
03075900 |
Octopus "Octopus spp.", smoked, dried, salted or in brine |
| Combined nomenclature 8 digits |
03077900 |
Smoked, dried, salted or in brine, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae" |
| Combined nomenclature 8 digits |
03078700 |
Smoked, dried, salted or in brine, even in shell, abalone "Haliotis spp." |
| Combined nomenclature 8 digits |
03078800 |
Smoked, dried, salted or in brine, even in shell, stromboid conchs "Strombus spp." |
| Combined nomenclature 8 digits |
03079900 |
Molluscs, even in shell, smoked, dried, salted or in brine (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs) |
| Combined nomenclature 8 digits |
03081900 |
Smoked, dried, salted or in brine, sea cucumbers "Stichopus japonicus, Holothuroidea" |
| Combined nomenclature 8 digits |
03082900 |
Smoked, dried, salted or in brine, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus" |
| Combined nomenclature 8 digits |
03083080 |
Live, fresh, chilled, smoked, dried, salted or in brine, jellyfish "Rhopilema spp." |
| Combined nomenclature 8 digits |
03089090 |
Smoked, dried, salted or in brine, aquatic invertebrates (excl. crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish) |
| Combined nomenclature 8 digits |
03099000 |
Flours, meals and pellets of crustaceans, molluscs and other aquatic invertebrates, fit for human consumption |
| Combined nomenclature 8 digits |
16051000 |
Crab, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16052110 |
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) |
| Combined nomenclature 8 digits |
16052190 |
Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers) |
| Combined nomenclature 8 digits |
16052900 |
Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) |
| Combined nomenclature 8 digits |
16053010 |
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces |
| Combined nomenclature 8 digits |
16053090 |
Lobster, prepared or preserved (excl. merely smoked; lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces) |
| Combined nomenclature 8 digits |
16054000 |
Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) |
| Combined nomenclature 8 digits |
16055100 |
Oysters, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055200 |
Scallops, incl. queen scallops, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055310 |
Mussels, prepared or preserved, in airtight containers (excl. merely smoked) |
| Combined nomenclature 8 digits |
16055390 |
Mussels, prepared or preserved (excl. in airtight containers, and merely smoked) |
| Combined nomenclature 8 digits |
16055400 |
Cuttlefish and squid, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055500 |
Octopus, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055600 |
Clams, cockles and arkshells, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055700 |
Abalone, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16055800 |
Snails, prepared or preserved (excl. smoked and sea snails) |
| Combined nomenclature 8 digits |
16055900 |
Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) |
| Combined nomenclature 8 digits |
16056100 |
Sea cucumbers, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16056200 |
Sea urchins, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16056300 |
Jellyfish, prepared or preserved (excl. smoked) |
| Combined nomenclature 8 digits |
16056900 |
Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish) |
| Product list (CZ-PRODCOM) |
1020340002 |
Crustaceans, molluscs and other aquatic invertebrates and seaweed, otherwise prepared or preserved |
Statistical metainformation system
