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Classification of Products ver. 2015 (CZ-CPA)

Abbreviation	Name	Version	Valid from	Valid to	Family
CZ-CPA_2015_KL	Classification of Products ver. 2015 (CZ-CPA)	1	01.01.2015	09.09.9999	Products

Classification Item:

Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal

Level	Code	Name
6	101313	Other meat and edible meat offal, salted, in brine, dried or smoked (excluding swine and bovine meat); edible flours and meals of meat or meat offal

Correspondences

Classification of Products (CZ-CPA_2015) - level 5 - Category	10131	Preserves and preparations of meat, meat offal or blood
Combined nomenclature 8 digits	02109100	Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
Combined nomenclature 8 digits	02109210	Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat or meat offal, of whales, dolphins and porpoises (mammals of the order Cetacea) and manatees and dugongs (mammals of the order Sirenia)
Combined nomenclature 8 digits	02109291	Meat, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Combined nomenclature 8 digits	02109292	Edible offal, salted, in brine, dried or smoked, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Combined nomenclature 8 digits	02109299	Edible flours and meals of meat or meat offal, of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
Combined nomenclature 8 digits	02109300	Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles "e.g. snakes, turtles, alligators"
Combined nomenclature 8 digits	02109910	Horsemeat, salted, in brine or dried
Combined nomenclature 8 digits	02109921	Meat of sheep and goats, salted, in brine, dried or smoked, with bone in
Combined nomenclature 8 digits	02109929	Boneless meat of sheep and goats, salted, in brine, dried or smoked
Combined nomenclature 8 digits	02109931	Reindeer meat, salted, in brine, dried or smoked
Combined nomenclature 8 digits	02109939	Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses)
Combined nomenclature 8 digits	02109941	Edible domestic swine livers, salted, in brine, dried or smoked
Combined nomenclature 8 digits	02109949	Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers)
Combined nomenclature 8 digits	02109951	Edible thick skirt and thin skirt of bovine animals, salted, in brine, dried or smoked
Combined nomenclature 8 digits	02109959	Edible offal of bovine animals, salted, in brine, dried or smoked (excl. thick skirt and thin skirt)
Combined nomenclature 8 digits	02109971	Edible fatty goose or duck livers, salted or in brine
Combined nomenclature 8 digits	02109979	Edible poultry liver, salted, in brine, dried or smoked (excl. fatty goose or duck livers)
Combined nomenclature 8 digits	02109985	Edible offal, salted, in brine, dried or smoked (excl. of domestic swine, bovine animals, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and poultry liver)
Combined nomenclature 8 digits	02109990	Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and insects)
Combined nomenclature 8 digits	04101091	Edible flours and meals of meat or meat offal of insects
Combined nomenclature 8 digits	04101099	Insects, fit for human consumption (excl. fresh, chilled or frozen, and flours and meals)
Product list (CZ-PRODCOM)	1013131002	Meat salted, in brine, dried or smoked; edible flours and meals of meat or meat offal (including insects; excluding pig meat, beef and veal salted, in brine, dried or smoked)