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Classification of Products ver. 2015 (CZ-CPA)

Abbreviation	Name	Version	Valid from	Valid to	Family
CZ-CPA_2015_KL	Classification of Products ver. 2015 (CZ-CPA)	1	01.01.2015	09.09.9999	Products

Classification Item:

Swine meat, cuts, salted, dried or smoked (bacon and ham)

Level	Code	Name
6	101311	Swine meat, cuts, salted, dried or smoked (bacon and ham)

Correspondences

Classification of Products (CZ-CPA_2015) - level 5 - Category	10131	Preserves and preparations of meat, meat offal or blood
Combined nomenclature 8 digits	02101111	Domestic swine hams and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits	02101119	Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits	02101131	Domestic swine hams and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits	02101139	Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits	02101190	Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in
Combined nomenclature 8 digits	02101211	Bellies "streaky" and cuts thereof of domestic swine, salted or in brine
Combined nomenclature 8 digits	02101219	Bellies "streaky" and cuts thereof of domestic swine, dried or smoked
Combined nomenclature 8 digits	02101290	Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked
Combined nomenclature 8 digits	02101910	Bacon sides or spencers of domestic swine, salted or in brine
Combined nomenclature 8 digits	02101920	Three-quarter-sides or middles of domestic swine, salted or in brine
Combined nomenclature 8 digits	02101930	Fore-ends and cuts thereof of domestic swine, salted or in brine
Combined nomenclature 8 digits	02101940	Loins and cuts thereof of domestic swine, salted or in brine
Combined nomenclature 8 digits	02101950	Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)
Combined nomenclature 8 digits	02101960	Domestic swine fore-ends and cuts thereof, dried or smoked
Combined nomenclature 8 digits	02101970	Domestic swine loins and cuts thereof, dried or smoked
Combined nomenclature 8 digits	02101981	Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)
Combined nomenclature 8 digits	02101989	Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
Combined nomenclature 8 digits	02101990	Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Product list (CZ-PRODCOM)	1013112002	Hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked
Product list (CZ-PRODCOM)	1013115002	Bellies and cuts thereof of swine, salted, in brine, dried or smoked
Product list (CZ-PRODCOM)	1013118002	Pig meat salted, in brine, dried or smoked (including bacon, 3/4 sides/middles, fore-ends, loins and cuts thereof; excluding hams, shoulders and cuts thereof with bone in, bellies and cuts thereof)