| Classification of Products (CZ-CPA_2015) - level 5 - Category |
10121 |
Meat of poultry, fresh or chilled |
| Combined nomenclature 8 digits |
02071110 |
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" |
| Combined nomenclature 8 digits |
02071130 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" |
| Combined nomenclature 8 digits |
02071190 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") |
| Combined nomenclature 8 digits |
02071310 |
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071320 |
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071330 |
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071340 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
| Combined nomenclature 8 digits |
02071350 |
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
| Combined nomenclature 8 digits |
02071360 |
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
| Combined nomenclature 8 digits |
02071370 |
Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) |
| Combined nomenclature 8 digits |
02072410 |
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "80% turkeys" |
| Combined nomenclature 8 digits |
02072490 |
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys") |
| Combined nomenclature 8 digits |
02072610 |
Fresh or chilled boneless cuts of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072620 |
Fresh or chilled halves or quarters of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072630 |
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072640 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus |
| Combined nomenclature 8 digits |
02072650 |
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in |
| Combined nomenclature 8 digits |
02072660 |
Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
| Combined nomenclature 8 digits |
02072670 |
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
| Combined nomenclature 8 digits |
02072680 |
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
| Combined nomenclature 8 digits |
02074120 |
Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks" |
| Combined nomenclature 8 digits |
02074130 |
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard "70 % ducks" |
| Combined nomenclature 8 digits |
02074180 |
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented |
| Combined nomenclature 8 digits |
02074410 |
Fresh or chilled cuts of domestic ducks, boneless |
| Combined nomenclature 8 digits |
02074421 |
Fresh or chilled halves or quarters of domestic ducks |
| Combined nomenclature 8 digits |
02074431 |
Fresh or chilled whole wings of domestic ducks |
| Combined nomenclature 8 digits |
02074441 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
| Combined nomenclature 8 digits |
02074451 |
Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in |
| Combined nomenclature 8 digits |
02074461 |
Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in |
| Combined nomenclature 8 digits |
02074471 |
Fresh or chilled paletots of domestic ducks, with bone in |
| Combined nomenclature 8 digits |
02074481 |
Fresh or chilled cuts of domestic ducks, with bone in, n.e.s. |
| Combined nomenclature 8 digits |
02075110 |
Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet "82 % geese" |
| Combined nomenclature 8 digits |
02075190 |
Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presented |
| Combined nomenclature 8 digits |
02075410 |
Fresh or chilled cuts of domestic geese, boneless |
| Combined nomenclature 8 digits |
02075421 |
Fresh or chilled halves or quarters of domestic geese |
| Combined nomenclature 8 digits |
02075431 |
Fresh or chilled whole wings of domestic geese |
| Combined nomenclature 8 digits |
02075441 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese |
| Combined nomenclature 8 digits |
02075451 |
Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in |
| Combined nomenclature 8 digits |
02075461 |
Fresh or chilled legs and cuts thereof, of domestic geese, with bone in |
| Combined nomenclature 8 digits |
02075471 |
Fresh or chilled paletots of domestic geese, with bone in |
| Combined nomenclature 8 digits |
02075481 |
Fresh or chilled cuts of domestic geese, with bone in, n.e.s. |
| Combined nomenclature 8 digits |
02076005 |
Fresh, chilled or frozen domestic guinea fowls, not cut in pieces |
| Combined nomenclature 8 digits |
02076010 |
Fresh, chilled or frozen cuts of domestic guinea fowls, boneless |
| Combined nomenclature 8 digits |
02076021 |
Fresh, chilled or frozen halves or quarters of domestic guinea fowls |
| Combined nomenclature 8 digits |
02076031 |
Fresh, chilled or frozen whole wings of domestic guinea fowls |
| Combined nomenclature 8 digits |
02076041 |
Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls |
| Combined nomenclature 8 digits |
02076051 |
Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in |
| Combined nomenclature 8 digits |
02076061 |
Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in |
| Combined nomenclature 8 digits |
02076081 |
Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s. |
| Product list (CZ-PRODCOM) |
1012101002 |
Fresh or chilled whole chickens |
| Product list (CZ-PRODCOM) |
1012102002 |
Fresh or chilled whole turkeys |
| Product list (CZ-PRODCOM) |
1012103002 |
Fresh or chilled whole geese, ducks and guinea fowls |
| Product list (CZ-PRODCOM) |
1012105002 |
Fresh or chilled cuts of chicken |
| Product list (CZ-PRODCOM) |
1012106002 |
Fresh or chilled cuts of turkey |
| Product list (CZ-PRODCOM) |
1012107002 |
Fresh or chilled cuts of geese, ducks and guinea fowls |
Statistical metainformation system
