Classification of Products ver. 2015 (CZ-CPA)

Abbreviation Name Version Valid from Valid to Family
CZ-CPA_2015_KL Classification of Products ver. 2015 (CZ-CPA) 1 01.01.2015 09.09.9999 Products

Classification Item:

Meat of swine, frozen

Level Code Name
6 101132 Meat of swine, frozen

Correspondences
Classification of Products (CZ-CPA_2015) - level 5 - Category 10113 Frozen meat and edible offal; other meat and edible offal
Combined nomenclature 8 digits 02032110 Frozen domestic swine carcases and half-carcases
Combined nomenclature 8 digits 02032190 Frozen non-domestic swine carcases and half-carcases
Combined nomenclature 8 digits 02032211 Frozen hams and cuts thereof of domestic swine, with bone in
Combined nomenclature 8 digits 02032219 Frozen shoulders and cuts thereof of domestic swine, with bone in
Combined nomenclature 8 digits 02032290 Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in
Combined nomenclature 8 digits 02032911 Frozen fore-ends and cuts thereof of domestic swine
Combined nomenclature 8 digits 02032913 Frozen loins and cuts thereof of domestic swine, with bone in
Combined nomenclature 8 digits 02032915 Frozen bellies "streaky" and cuts thereof of domestic swine
Combined nomenclature 8 digits 02032955 Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)
Combined nomenclature 8 digits 02032959 Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Combined nomenclature 8 digits 02032990 Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)
Product list (CZ-PRODCOM) 1011323002 Frozen carcases and half-carcases, of pig meat
Product list (CZ-PRODCOM) 1011325002 Frozen hams, shoulders and cuts with bone in, of pig meat
Product list (CZ-PRODCOM) 1011329002 Frozen pig meat (excluding carcases and half-carcases, hams, shoulders and cuts thereof with bone in)
Language version of data: cs en

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