| Classification of Products (CZ-CPA_2015) - level 5 - Category |
10111 |
Meat of bovine animals, swine, sheep, goats, horses and other equines, fresh or chilled |
| Combined nomenclature 8 digits |
02041000 |
Fresh or chilled lamb carcases and half-carcases |
| Combined nomenclature 8 digits |
02042100 |
Fresh or chilled sheep carcases and half-carcases (excl. lambs) |
| Combined nomenclature 8 digits |
02042210 |
Fresh or chilled sheep short forequarters |
| Combined nomenclature 8 digits |
02042230 |
Fresh or chilled sheep chines and/or best ends |
| Combined nomenclature 8 digits |
02042250 |
Fresh or chilled sheep legs |
| Combined nomenclature 8 digits |
02042290 |
Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) |
| Combined nomenclature 8 digits |
02042300 |
Fresh or chilled boneless cuts of sheep |
| Product list (CZ-PRODCOM) |
1011130002 |
Fresh or chilled carcases, half-carcases and cuts, of lamb or sheep |
Statistical metainformation system
