Classification of Products (CZ-CPA_2015) - level 4 - Class |
1089 |
Other food products n.e.c. |
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
108911 |
Soups and broths and preparations thereof |
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
108912 |
Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin |
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
108913 |
Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders |
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
108914 |
Extracts and juices of meat, fish and aquatic invertebrates |
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
108915 |
Vegetable saps and extracts; pectic substances; mucilages and thickeners |
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
108916 |
Prepared perishable food products such as sandwiches and fresh pizza |
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
108917 |
Food supplements for human consumption |
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category |
108919 |
Miscellaneous food products n.e.c. |