| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water |
| Combined nomenclature 8 digits |
03062710 |
Shrimps and prawns, smoked, even in shell, even cooked but not otherwise prepared (excl. frozen and cold-water shrimps and prawns) |
| Combined nomenclature 8 digits |
03062791 |
Shrimps of the family Pandalidae, even in shell, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. smoked, frozen and Pandalus) |
| Combined nomenclature 8 digits |
03062795 |
Shrimps of the genus Crangon, even in shell, incl. shrimps in shell, cooked by steaming or by boiling in water (excl. smoked, frozen and Crangon crangon) |
| Combined nomenclature 8 digits |
03062799 |
Shrimps and prawns, even in shell, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. smoked, frozen and "Pandalidae" and "Crangon") |
Statistical metainformation system
