Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0305 |
Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption |
Combined nomenclature 8 digits |
03054410 |
Smoked eels "Anguilla spp.", incl. fillets (excl. offal) |
Combined nomenclature 8 digits |
03054490 |
Smoked tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", incl. fillets (excl. offal) |