| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0305 |
Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption |
| Combined nomenclature 8 digits |
03053910 |
Fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", salted or in brine, but not smoked |
| Combined nomenclature 8 digits |
03053950 |
Fillets of lesser or Greenland halibut "Reinhardtius hippoglossoides", salted or in brine, but not smoked |
| Combined nomenclature 8 digits |
03053990 |
Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) |
Statistical metainformation system
