Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.9 01.01.2012 31.12.2016 Products
Classification Item:

Frozen fish fillets, n.e.s.

Level Code Name
4 030489 Frozen fish fillets, n.e.s.
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0304 Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen
Combined nomenclature 8 digits 03048910 Frozen fillets of freshwater fish, n.e.s.
Combined nomenclature 8 digits 03048921 Frozen fillets of redfish "Sebastes marinus"
Combined nomenclature 8 digits 03048929 Frozen fillets of redfish "Sebastes spp." (excl. Sebastes marinus)
Combined nomenclature 8 digits 03048930 Frozen fillets of fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito)
Combined nomenclature 8 digits 03048941 Frozen fillets of mackerel "Scomber australasicus"
Combined nomenclature 8 digits 03048949 Frozen fillets of mackerel "Scomber scombrus, Scomber japonicus" and fish of the species Orcynopsis unicolor
Combined nomenclature 8 digits 03048960 Frozen fillets of monkfish "Lophius spp."
Combined nomenclature 8 digits 03048990 Frozen fish fillets, n.e.s.
Language version of data: cs en

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