Harmonised Commodity Description and Coding System (HS) - level 3 - Heading |
0304 |
Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen |
Combined nomenclature 8 digits |
03048910 |
Frozen fillets of freshwater fish, n.e.s. |
Combined nomenclature 8 digits |
03048921 |
Frozen fillets of redfish "Sebastes marinus" |
Combined nomenclature 8 digits |
03048929 |
Frozen fillets of redfish "Sebastes spp." (excl. Sebastes marinus) |
Combined nomenclature 8 digits |
03048930 |
Frozen fillets of fish of the genus Euthynnus (excl. skipjack or stripe-bellied bonito) |
Combined nomenclature 8 digits |
03048941 |
Frozen fillets of mackerel "Scomber australasicus" |
Combined nomenclature 8 digits |
03048949 |
Frozen fillets of mackerel "Scomber scombrus, Scomber japonicus" and fish of the species Orcynopsis unicolor |
Combined nomenclature 8 digits |
03048960 |
Frozen fillets of monkfish "Lophius spp." |
Combined nomenclature 8 digits |
03048990 |
Frozen fish fillets, n.e.s. |