Harmonised Commodity Description and Coding System (HS)

Abbreviation Name Version Valid from Valid to Family
HS_KL Harmonised Commodity Description and Coding System (HS) 1.10 01.01.2017 31.12.2021 Products
Classification Item:

Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"

Level Code Name
4 030441 Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou and rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
Correspondences
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0304 Fish fillets&other fish meat (w/n minced), fresh, chilled or frozen
Combined nomenclature 8 digits 03044100 Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"
Language version of data: cs en

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Displayed on: 23.11.2024

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